Mustard Pure Wool & Silk Handloom Banarasi Shawl
A handwoven Banarasi shawl in mustard, carrying densely packed Tanchoi motifs across the body, woven in a Katan silk warp and wool weft. The motifs, anchal and border are all woven in zari — the gold sits warm against the deep mustard ground, with the borders framing both selvedges. Handwoven in Varanasi on a traditional pit loom.
A wool-and-silk Banarasi is among the slowest pieces to leave the loom — the weft has to be coaxed evenly between two fibres of different tensions. The weight you feel in the finished shawl is the patience of that weave, carried in every thread.
Styling Note
Drape over a saree pallu, a kurta, or fold across a coat — the shawl holds its line because of the wool weft. Style with antique-gold studs or a single chand bali; the Tanchoi field carries enough detail to lead on its own. A tonal cream or ivory layer underneath lifts the mustard ground.
| Weave | Tanchoi |
| Motif | Densely packed Tanchoi motifs across the body |
| Zari | Zari motifs across the body and borders |
| Border & Anchal | Banarasi border framing both edges of the shawl |
| Colour | Mustard |
| Material | Katan Silk and Wool |
| Measurement | 2.5 metres |
| Origin | Handwoven in Varanasi |
Caring for Your Handloom
A handloom shawl is not just worn — it is preserved, rested, and cared for over time.
After wearing, allow the shawl to settle gently. Dry clean only, so the weave, colour, and zari remain protected. When storing, wrap it in a soft muslin cloth and keep it in a dry place. Zari is delicate and responds to changes in weather; the muslin helps the textile breathe while keeping the weave stable.
Avoid spraying perfume directly onto the shawl, as fragrance and alcohol can affect the fabric and zari. Every few months, open it out and let it air naturally for a while — a small ritual that allows the weave to breathe and helps the shawl stay beautiful for years.
For any specific care requirements, please contact us on +91 73032 57788.
